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	<title>Stories That Fly &#187; food</title>
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	<description>Grass roots. Blue sky.  The best digital stories in general aviation.</description>
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		<title>Sleights of Humble Pie</title>
		<link>http://www.storiesthatfly.com/main/sleights-of-pie-greet-aerobatic-legend</link>
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		<pubDate>Fri, 18 Jul 2008 04:33:22 +0000</pubDate>
		<dc:creator>David Hirt</dc:creator>
				<category><![CDATA[Our Readers Write]]></category>
		<category><![CDATA[aerobatics]]></category>
		<category><![CDATA[food]]></category>
		<category><![CDATA[women]]></category>

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		<description><![CDATA[PORT CLINTON — Local aviation enthusiast and Ford Tri-Motor historian, David Hirt gets a seat at the table with the beautiful, accomplished aviatrix and former airline captain, Julie Clark.  Hirt dodges a knife, and a daredevil waitress saves his life.  ]]></description>
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		<title>The Skyline Diner</title>
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		<pubDate>Thu, 17 Jul 2008 00:57:21 +0000</pubDate>
		<dc:creator>Marcus Barkley</dc:creator>
				<category><![CDATA[Features]]></category>
		<category><![CDATA[family]]></category>
		<category><![CDATA[flying]]></category>
		<category><![CDATA[food]]></category>

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		<description><![CDATA[SALEM — A fine meal at a small airport usually means a vending machine with two kinds of candy and a nearby pot of hot coffee. Someone forgot to mention this to Mike Pidgeon and his family. On a good day, they are serving a home-cooked breakfast and lunch to 450 guests—and you can park your airplane at the door.  With flight training, a maintenance shop and the cheapest fuel for miles, Salem’s Skypark airport is almost heaven.  ]]></description>
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